Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric

Drop-In Hot/Cold Food Unit, electric, (2) 12″ 20″ pan size, common waterbath, switch for hot or cold operation, thermostatic controls, 1″ drain & gate valve, 18 gauge stainless steel top & interior, corrosion resistant steel exterior, R290a, 1/4 HP, 1.1kW, cUL, UL, NSF, Made in USA (unit cutout size: 29-1/2″W 25″D)