Incredibly handy, the kitchen shears are ideal for everything from opening packages to cutting through the shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The extra-fine 16° cutting edge of our elegant Shun Herb Shears cuts cleanly and won’t bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through their stems. Both shears have high-carbon, molybdenum-vanadium, stainless-steel blades for extra-long life. The ergonomically designed grip is padded with elastomer plastic for maximum comfort and the shears are suitable for both left- and right-handed use. For easy cleaning, the blades separate. An interlock screw lets you adjust the blade tension to suit your preferences. Features
Feature an ergonomically designed grip that is padded with elastomer plastic for maximum Comfort; suitable for right and left-handed use
Shears feature a built-in jar lifter/screwdriver and the herb shears feature a built-in blade notch for Stripping herbs and cutting Stems
Interlocking screw ensures proper blade tension; blades separate for easy cleaning
Elegant, multi-purpose kitchen tools
Steel: High-carbon, molybdenum-vanadium stainless steel
Handle: Stainless steel with elastomer grips
Blades separate for easy cleaning
Premium Shears: 9 in. (2.9 cm)
Herb Shears: 7 ½ in. (19 cm)
Made in Japan
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