Ultimate Restaurant Range, gas, 36″, (2) non-clog burners, wavy grates, (1) 24″ charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 150,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service FirstProgram, see Service First document for details)
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